검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of electric field on calcium content of fresh-cut apples by inductive methodology Yang N, Zhu LJ, Jin YM, Jin ZY, Xu XM Journal of Food Engineering, 182, 81, 2016 |
| 2 |
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional changes Barrera C, Betoret N, Corell P, Fito P Journal of Food Engineering, 92(4), 416, 2009 |
| 3 |
Calcium fortification of vegetables by vacuum impregnation -Interactions with cellular matrix Gras ML, Vidal D, Betoret N, Chiralt A, Fito P Journal of Food Engineering, 56(2-3), 279, 2003 |