| 1 |
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail
De Smet S, De Zutter L, Van Hende J, Houf K
Journal of Applied Microbiology, 108(1), 299, 2010 |
| 2 |
The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E-coli O157:H7 in pigs
Lenahan M, Crowley H, O'Brien SB, Byrne C, Sweeney T, Sheridan JJ
Journal of Applied Microbiology, 106(5), 1512, 2009 |
| 3 |
Water uptake by poultry carcasses during cooling by water immersion
Carciofi BAM, Laurindo JB
Chemical Engineering and Processing, 46(5), 444, 2007 |
| 4 |
Survival of Listeria innocua on hot and cold beef carcass surfaces
Prendergast DM, Rowe TA, Sheridan JJ
Journal of Applied Microbiology, 103(6), 2721, 2007 |
| 5 |
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria
Chahed A, China B, Mainil J, Daube G
Journal of Applied Microbiology, 101(2), 361, 2006 |
| 6 |
Decontamination of pork carcasses by steam and lactic acid
Pipek P, Houska M, Hoke K, Jelenikova J, Kyhos K, Sikulova M
Journal of Food Engineering, 74(2), 224, 2006 |
| 7 |
Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses
Pearce RA, Bolton DJ
Journal of Applied Microbiology, 98(4), 896, 2005 |
| 8 |
The effects of feeding broiler litter on microbial contamination of beef carcasses
Davis JR, Apple JK, Hellwig DH, Kegley EB, Pohlam FW
Bioresource Technology, 84(2), 191, 2002 |
| 9 |
STABILIZATION OF POULTRY-PROCESSING BY-PRODUCTS AND POULTRY CARCASSES THROUGH DIRECT CHEMICAL ACIDIFICATION
CAI T, PANCORBO OC, MERKA WC, SANDER JE, BARNHART HM
Bioresource Technology, 52(1), 69, 1995 |
