화학공학소재연구정보센터
검색결과 : 97건
No. Article
1 Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019
2 Effects of high pressure homogenization on physical stability and carotenoid degradation kinetics of carrot beverage during storage
Liu X, Liu JN, Bi JF, Cao F, Ding YY, Peng J
Journal of Food Engineering, 263, 63, 2019
3 High pressure CO2 solubility in food model solutions and fruit juices
Illera AE, Sanz MT, Beltran S, Melgosa R
Journal of Supercritical Fluids, 143, 120, 2019
4 NbC/C heterojunction for efficient photodegradation of methylene blue under visible irradiation
Gupta A, Pandey OP
Solar Energy, 183, 398, 2019
5 Influence of the working fluid properties on optimized power of an irreversible finite dimensions Carnot engine
Blaise M, Feidt M, Maillet D
Energy Conversion and Management, 163, 444, 2018
6 Introducing a new salty waste for second-generation bioethanol production
Demiray E, Karatay SE, Ekici H, Donmez G
Energy Sources Part A-recovery Utilization and Environmental Effects, 40(17), 2070, 2018
7 Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Lima MD, Charalampopoulos D, Chatzifragkou A
Journal of Supercritical Fluids, 133, 94, 2018
8 Plant-mediated stereoselective biotransformations in natural deep eutectic solvents
Panic M, Elenkov MM, Roje M, Bubalo MC, Redovnikovic IR
Process Biochemistry, 66, 133, 2018
9 Performance analysis of heat pump and infrared-heat pump drying of grated carrot using energy-exergy methodology
Aktas M, Khanlari A, Amini A, Sevik S
Energy Conversion and Management, 132, 327, 2017
10 DMA and DETA thermal analysis of carrot during its drying at different air humidity
Blahovec J, Kourim P
Journal of Food Engineering, 195, 217, 2017