| 1 |
Rheology of protein-stabilised emulsion gels envisioned as composite networks 1-Comparison of pure droplet gels and protein gels
Roullet M, Clegg PS, Frith WJ
Journal of Colloid and Interface Science, 579, 878, 2020 |
| 2 |
Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method - A neutron spectroscopy study
Tian B, Sakai VG, Pappas C, van der Goot AJ, Bouwman WG
Chemical Engineering Science, 207, 1270, 2019 |
| 3 |
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
Ewert J, Schlierenkamp F, Fischer L, Stressler T
Chemie Ingenieur Technik, 91(7), 1024, 2019 |
| 4 |
Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion
Pind'akova L, Kasparkova V, Bordes R
Journal of Colloid and Interface Science, 557, 196, 2019 |
| 5 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
Montero P, Mosquera M, Marin-Penalver D, Aleman A, Martinez-Alvarez O, Gomez-Guillen MC
Journal of Food Engineering, 244, 47, 2019 |
| 6 |
Stable aqueous foams created with intercalated montmorillonite nanoclay coated by sodium caseinate
Guan YG, Zhong QX
Journal of Food Engineering, 248, 36, 2019 |
| 7 |
Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions
Khanal BKS, Budiman C, Hodson MP, Plan MRR, Prakash S, Bhandari B, Bansal N
Journal of Food Engineering, 242, 94, 2019 |
| 8 |
Different magnesium release profiles from W/O/W emulsions based on crystallized oils
Herzi S, Essafi W
Journal of Colloid and Interface Science, 509, 178, 2018 |
| 9 |
Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties
Reichert CL, Salminen H, Bonisch GB, Schafer C, Weiss J
Journal of Colloid and Interface Science, 519, 71, 2018 |
| 10 |
Fused deposition modelling of sodium caseinate dispersions
Schutyser MAI, Houlder S, de Wit M, Buijsse CAP, Alting AC
Journal of Food Engineering, 220, 49, 2018 |
