검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of frying parameters on crispiness and sound emission of cassava crackers Saeleaw M, Schleining G Journal of Food Engineering, 103(3), 229, 2011 |
| 2 |
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network Lertworasirikul S, Tipsuwan Y Journal of Food Engineering, 84(1), 65, 2008 |