검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root as the main substrate Thuy NTH, Kongkaew A, Flood A, Boontawan A Bioresource Technology, 233, 342, 2017 |
| 2 |
Development of starter culture for improved processing of Lafun, an African fermented cassava food product Padonou SW, Nielsen DS, Akissoe NH, Hounhouigan JD, Nago MC, Jakobsen M Journal of Applied Microbiology, 109(4), 1402, 2010 |