| 1 |
A new version of the large pressure jump (T-LPJ) method for dynamic study of pressure-initiated adsorptive cycles for heat storage and transformation
Tokarev MM, Zlobin AA, Aristov YI
Energy, 179, 542, 2019 |
| 2 |
Finite-rate chemistry modelling of non-conventional combustion regimes using a Partially-Stirred Reactor closure: Combustion model formulation and implementation details
Li ZY, Ferrarotti M, Cuoci A, Parente A
Applied Energy, 225, 637, 2018 |
| 3 |
Analysis of Ru/La-Al2O3 catalyst loading on alumina monoliths and controlling regimes in methane steam reforming
Ashraf MA, Sanz O, Italiano C, Vita A, Montes M, Specchia S
Chemical Engineering Journal, 334, 1792, 2018 |
| 4 |
A note on radiation preheating of some hydrocarbons by combustion products
Binauld Q, Riviere P, Soufiani A
Combustion and Flame, 194, 128, 2018 |
| 5 |
Engineering the outermost layers of TiO2 nanoparticles using in situ Mg doping in a flame aerosol reactor
Hu YJ, Jiang H, Li YF, Wang BQ, Zhang L, Li CZ, Wang Y, Cohen T, Jiang Y, Biswas P
AIChE Journal, 63(3), 870, 2017 |
| 6 |
A new version of the Large Temperature Jump method: The thermal response (T-LTJ)
Tokarev MM, Aristov YI
Energy, 140, 481, 2017 |
| 7 |
The Scaling of Electrochemical Parameters of DNA Aqueous Solutions with Concentration and Temperature Through an Electrochemical Impedance Spectroscopy Study
Bravo-Anaya LM, Macias ER, Casillas N, Ramos FC, Fernandez VVA, Soltero JFA, Larios-Duran ER
Electrochimica Acta, 167, 311, 2015 |
| 8 |
Physical mechanisms of interaction of cold plasma with polymer surfaces
Bormashenko E, Whyman G, Multanen V, Shulzinger E, Chaniel G
Journal of Colloid and Interface Science, 448, 175, 2015 |
| 9 |
Influence of separator properties on electrochemical performance of electrical double-layer capacitors
Tonurist K, Thomberg T, Janes A, Romann T, Sammelselg V, Lust E
Journal of Electroanalytical Chemistry, 689, 8, 2013 |
| 10 |
The role of characteristic times in rheological description of structure forming food additives
Ptaszek A
Journal of Food Engineering, 111(2), 272, 2012 |
