검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk Cais-Sokolinska D, Bierzunska P, Kaczynski LK, Baranowska HM, Tomaszewska-Gras J Journal of Food Engineering, 222, 226, 2018 |
| 2 |
Melting characteristics of cheese: analysis of effects of cooking conditions using computer vision technology Wang HH, Sun DW Journal of Food Engineering, 51(4), 305, 2002 |
| 3 |
Melting characteristics of cheese: analysis of effect of cheese dimensions using computer vision techniques Wang HH, Sun DW Journal of Food Engineering, 52(3), 279, 2002 |