화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Enhanced hydrogen production by a sequential dark and photo fermentation process: Effects of initial feedstock composition, dilution and microbial population
Nino-Navarro C, Chairez I, Christen P, Canul-Chan M, Garcia-Pena EI
Renewable Energy, 147, 924, 2020
2 Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess
Zhou X, Hua X, Huang L, Xu Y
Bioresource Technology, 272, 70, 2019
3 Valorization of dairy waste for enhanced D-lactic acid production at low cost
Liu P, Zheng ZJ, Xu QQ, Qian ZJ, Liu JH, Ouyang J
Process Biochemistry, 71, 18, 2018
4 Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy
Guo XW, Wang YZ, Guo JA, Wang Q, Zhang Y, Chen YF, Zhang CY, Xiao DG
Fuel, 203, 469, 2017
5 Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation
Kargi F, Eren NS, Ozmihci S
Biotechnology Progress, 28(4), 931, 2012
6 Hydrogen gas production from cheese whey powder (CWP) solution by thermophilic dark fermentation
Kargi F, Eren NS, Ozmihci S
International Journal of Hydrogen Energy, 37(3), 2260, 2012
7 Bio-hydrogen production from cheese whey powder (CWP) solution: Comparison of thermophilic and mesophilic dark fermentations
Kargi F, Eren NS, Ozmihci S
International Journal of Hydrogen Energy, 37(10), 8338, 2012
8 Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation
Guo XW, Zhou J, Xiao DG
Applied Biochemistry and Biotechnology, 160(2), 532, 2010
9 Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration
Ozmihci S, Kargi F
Journal of Chemical Technology and Biotechnology, 84(1), 106, 2009
10 Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations
Ozmihci S, Kargi F
Bioresource Technology, 98(16), 2978, 2007