검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality Maniwara P, Nakano K, Boonyakiat D, Ohashi S, Hiroi M, Tohyama T Journal of Food Engineering, 143, 33, 2014 |
| 2 |
Nutritional composition of frog (Rana esculanta) waste meal Tokur B, Gurbuz RD, Ozyurt G Bioresource Technology, 99(5), 1332, 2008 |
| 3 |
Evaluation of the quality of drinking water in regions of Greece Karavoltsos S, Sakellari A, Mihopoulos N, Dassenakis M, Scoullos MJ Desalination, 224(1-3), 317, 2008 |