검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Assessment of chestnut (Castanea spp.) slice quality using color images Donis-Gonzalez IR, Guyer DE, Leiva-Valenzuela GA, Burns J Journal of Food Engineering, 115(3), 407, 2013 |
| 2 |
Drying curves and apparent diffusivity of New Zealand chestnut variety'1015' Cletus AB, Carson JK Journal of Food Engineering, 85(3), 381, 2008 |
| 3 |
Drying characteristics and energy requirement for dehydration of chestnuts (Castanea sativa Mill.) Koyuncu T, Serdar U, Tosun I Journal of Food Engineering, 62(2), 165, 2004 |
| 4 |
Xanthan gum production by Xanthomonas campestris w.t. fermentation from chestnut extract Liakopoulou-Kyriakides M, Psomas SK, Kyriakidis DA Applied Biochemistry and Biotechnology, 82(3), 175, 1999 |