검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The role of mechanical properties of brittle airy foods on the masticatory performance Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C Journal of Food Engineering, 101(1), 85, 2010 |
| 2 |
Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment Salles C, Tarrega A, Mielle P, Maratray J, Gorria P, Liaboeuf J, Liodenot JJ Journal of Food Engineering, 82(2), 189, 2007 |