검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheometric non-isothermal gelatinization kinetics of high hydrostatic pressure treated chickpea flour slurry Alvarez MD, Cuesta FJ, Fuentes R, Canet W Journal of Food Engineering, 187, 70, 2016 |
| 2 |
Thermorheological characteristics of chickpea flour slurry as affected by moisture content Alvarez MD, Fuentes R, Olivares MD, Cuesta FJ, Canet W Journal of Food Engineering, 136, 9, 2014 |
| 3 |
Starch-protein separation from chickpea flour using a hydrocyclone Emami S, Tabil LG, Tyler RT, Crerar WJ Journal of Food Engineering, 82(4), 460, 2007 |
| 4 |
Moisture sorption characteristics of chickpea flour Durakova AG, Menkov ND Journal of Food Engineering, 68(4), 535, 2005 |
| 5 |
Mesophilic anaerobic digestion in a fluidised-bed reactor of wastewater from the production of protein isolates from chickpea flour Borja R, Rincon B, Raposo F, Dominguez JR, Millan F, Martin A Process Biochemistry, 39(12), 1913, 2004 |