검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Peck MW Journal of Applied Microbiology, 101(3), 556, 2006 |
| No. | Article |
|---|---|
| 1 |
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue? Peck MW Journal of Applied Microbiology, 101(3), 556, 2006 |