| 1 |
White appearance of virtual stimuli produced by augmented reality
Huang HP, Wei MC, Chen SY
Color Research and Application, 46(2), 294, 2021 |
| 2 |
Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods
Pepa LS, Rodriguez SD, Ferreira CD, Buera MD
Color Research and Application, 46(2), 446, 2021 |
| 3 |
Complementary colors: A literature review
Pridmore RW
Color Research and Application, 46(2), 482, 2021 |
| 4 |
Investigation on effects of adapting chromaticities and luminance on color appearance on computer displays using memory colors
Zhu YC, Wei MC, Luo MR
Color Research and Application, 45(4), 612, 2020 |
| 5 |
Why does theCIELABa* axis point toward magenta instead of red?
Seymour J
Color Research and Application, 45(6), 1040, 2020 |
| 6 |
염료가 담지된 Polyacrylonitrile 나노섬유를 활용한 색채 감지 암모니아 기체 센싱
김민희, 김명웅, 이호익
Polymer(Korea), 44(6), 790, 2020 |
| 7 |
Hue and warm-cool feeling as the visual resemblance criteria for iso-CCT judgment
Oh S, Kwak Y
Color Research and Application, 44(2), 176, 2019 |
| 8 |
Strong effect of the simultaneous color contrast in an afterimage
Ikeda M, Phuangsuwan C
Color Research and Application, 44(1), 50, 2019 |
| 9 |
Chromatic adaptation transform by spectral reconstruction
Burns SA
Color Research and Application, 44(5), 682, 2019 |
| 10 |
Understanding the influence of microbial contamination on colour alteration of pigments used in wall paintings-The case of red and yellow ochres and ultramarine blue
Rosado T, Fale A, Gil M, Mirao J, Candeias A, Caldeira AT
Color Research and Application, 44(5), 783, 2019 |
