검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider Kelkar S, Dolan K Journal of Food Engineering, 109(3), 588, 2012 |
| 2 |
The role of indigenous yeasts in traditional Irish cider fermentations Morrissey WF, Davenport B, Querol A, Dobson ADW Journal of Applied Microbiology, 97(3), 647, 2004 |
| 3 |
Ethanol and ethyl acetate production during the cider fermentation from laboratory to industrial scale de la Roza C, Laca A, Garcia LA, Diaz M Process Biochemistry, 38(10), 1451, 2003 |
| 4 |
Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation Herrero M, Laca A, Garcia LA, Diaz M Enzyme and Microbial Technology, 28(1), 35, 2001 |