검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Using a fiber optic sensor for cutting time prediction in cheese manufacture from a mixture of cow, sheep and goat milk Abdelgawad AR, Guamis B, Castillo M Journal of Food Engineering, 125, 157, 2014 |
| 2 |
Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing Djaowe G, Bitjoka L, Boukar O, Libouga DG, Waldogo B Journal of Food Engineering, 114(2), 235, 2013 |
| 3 |
Rheometrical detection of incipient blood clot formation by Fourier transform mechanical spectroscopy Evans PA, Hawkins K, Williams PR, Williams RL Journal of Non-Newtonian Fluid Mechanics, 148(1-3), 122, 2008 |