검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 78(4), 1397, 2007 |
| 2 |
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend Zaidul ISM, Norulaini NAN, Omar AKM, Smith RL Journal of Food Engineering, 73(3), 210, 2006 |