검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates Sanchez-Reinoso Z, Osorio C, Herrera A Powder Technology, 318, 110, 2017 |
| 2 |
Modelling and experimental evaluation of high-pressure expression of cocoa nibs Venter MJ, Kuipers NJM, de Haan AB Journal of Food Engineering, 80(4), 1157, 2007 |
| 3 |
Expression of cocoa butter from cocoa nibs Venter MJ, Schouten N, Hink R, Kuipers N, de Haan AB Separation and Purification Technology, 55(2), 256, 2007 |