검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Sequential fractionation of value-added coconut products using membrane processes Ng CY, Mohammad AW, Ng LY, Jahim JM Journal of Industrial and Engineering Chemistry, 25, 162, 2015 |
| 2 |
Membrane fouling mechanisms during ultrafiltration of skimmed coconut milk Ng CY, Mohammad AW, Ng LY, Jahim JM Journal of Food Engineering, 142, 190, 2014 |
| 3 |
Shelf life prediction of aluminum foil laminated polyethylene packed vacuum dried coconut milk powder Jena S, Das H Journal of Food Engineering, 108(1), 135, 2012 |
| 4 |
Effect of different treatments for the destabilization of coconut milk emulsion Raghavendra SN, Raghavarao KSMS Journal of Food Engineering, 97(3), 341, 2010 |
| 5 |
Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk Jirapeangtong K, Siriwatanayothin S, Chiewchan N Journal of Food Engineering, 87(3), 422, 2008 |
| 6 |
Astaxanthin production by Phaffia rhodozyma and Haematococcus pluvialis: a comparative study Dominguez-Bocanegra AR, Ponce-Noyola T, Torres-Munoz JA Applied Microbiology and Biotechnology, 75(4), 783, 2007 |
| 7 |
Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk Chiewchan N, Phungamngoen C, Siriwattanayothin S Journal of Food Engineering, 73(1), 38, 2006 |
| 8 |
Thermophysical properties of coconut milk Tansakul A, Chaisawang P Journal of Food Engineering, 73(3), 276, 2006 |
| 9 |
Effect of fat content and preheat treatment on the apparent viscosity of coconut milk after homogenization Peamprasart T, Chiewchan N Journal of Food Engineering, 77(3), 653, 2006 |
| 10 |
Effects of fat content and temperature on the apparent viscosity of coconut milk Simuang J, Chiewchan N, Tansakul A Journal of Food Engineering, 64(2), 193, 2004 |