검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Mechanical properties of whey protein/Na alginate gel microparticles Leon AM, Medina WT, Park DJ, Aguilera JM Journal of Food Engineering, 188, 1, 2016 |
| 2 |
Understanding the alkali cold gelation of whey proteins with NaCl and SDS Zhao L, Chen XD, Mercade-Prieto R Rheologica Acta, 55(11-12), 909, 2016 |
| 3 |
Microentrapment of probiotic bacteria in a Ca2+-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model Reid AA, Vuillemard JC, Britten M, Arcand Y, Farnworth E, Champagne CP Journal of Microencapsulation, 22(6), 603, 2005 |