검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration Gomez-Miguez M, Gonzalez-Miret ML, Heredia FJ Journal of Food Engineering, 79(1), 271, 2007 |
| No. | Article |
|---|---|
| 1 |
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration Gomez-Miguez M, Gonzalez-Miret ML, Heredia FJ Journal of Food Engineering, 79(1), 271, 2007 |