| 1 |
Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage
Ye M, Neetoo H, Chen H
Journal of Applied Microbiology, 111(4), 865, 2011 |
| 2 |
The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique
Olofsson TC, Ahrne S, Molin G
Journal of Applied Microbiology, 103(1), 109, 2007 |
| 3 |
Thermal stability, texture, liquid holding capacity and colour of smoked salmon on retail level
Schubring R
Thermochimica Acta, 445(2), 168, 2006 |
| 4 |
Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments
Giacomazzi S, Leroi F, Joffraud JJ
Journal of Applied Microbiology, 98(5), 1230, 2005 |
| 5 |
Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon
Gimenez B, Dalgaard P
Journal of Applied Microbiology, 96(1), 96, 2004 |
| 6 |
The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems
Nilsson L, Ng YY, Christiansen JN, Jorgensen BL, Grotinum D, Gram L
Journal of Applied Microbiology, 96(1), 133, 2004 |
| 7 |
Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon
Lakshmanan R, Dalgaard P
Journal of Applied Microbiology, 96(2), 398, 2004 |
| 8 |
Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon
Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F
Journal of Applied Microbiology, 97(5), 1029, 2004 |
