검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines Benitez JG, Macias VMP, Gorostiaga PS, Lopez RV, Rodriguez LN Journal of Food Engineering, 58(4), 373, 2003 |
| 2 |
The influence of cold treatment on properties of temperature-sensitive poly(N-isopropylacrylamide) hydrogels Zhang XZ, Yang YY, Chung TS Journal of Colloid and Interface Science, 246(1), 105, 2002 |