검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle Tham TC, Ng MX, Gan SH, Chua LS, Aziz R, Abdullah LC, Ong SP, Chin NL, Law CL Chinese Journal of Chemical Engineering, 26(2), 303, 2018 |
| 2 |
Chemodosimeter functionalized diatomaceous earth particles for visual detection and removal of trace mercury ions from water Patil P, Madhuprasad, Bhat MP, Gatti MG, Kabiri S, Altalhi T, Jung HY, Losic D, Kurkuri M Chemical Engineering Journal, 327, 725, 2017 |
| 3 |
Bread browning kinetics during baking Purlis E, Salvadori VO Journal of Food Engineering, 80(4), 1107, 2007 |
| 4 |
On-line monitoring of laser modification of titanium dioxide using optical surface second harmonic Vrillet G, Lee SK, McStay D, Robertson PKJ Applied Surface Science, 222(1-4), 33, 2004 |
| 5 |
The alteration of the structural properties and photocatalytic activity of TiO2 following exposure to non-linear irradiation sources Lee SK, Robertson PKJ, Mills A, McStay D, Elliott N, McPhail D Applied Catalysis B: Environmental, 44(2), 173, 2003 |
| 6 |
Synthesis of Colour Changeable Dyes Based On Donor-Acceptor Chromophore Park SY, Oh SW Applied Chemistry, 6(2), 807, 2002 |
| 7 |
Materials modification by electronic excitation Stoneham AM, Itoh N Applied Surface Science, 168(1-4), 186, 2000 |