검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of processing parameters on colour stability of strawberry nectar from puree Gossinger M, Moritz S, Hermes M, Wendelin S, Scherbichler H, Halbwirth H, Stich K, Berghofer E Journal of Food Engineering, 90(2), 171, 2009 |
| 2 |
Efficient white organic light-emitting device based on a thin layer of hole-transporting host with rubrene dopant Li MT, Li WL, Niu JH, Chu B, Li B, Sun XY, Zhang ZQ, Hu ZZ Solid-State Electronics, 49(12), 1956, 2005 |