검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Coal slime hot air/microwave combined drying characteristics and energy analysis Song ZL, Jing CM, Yao LS, Zhao XQ, Sun J, Wang WL, Mao YP, Ma CY Fuel Processing Technology, 156, 491, 2017 |
| 2 |
Kinetics and modeling of whole longan with combined infrared and hot air Nuthong P, Achariyaviriya A, Namsanguan K, Achariyaviriya S Journal of Food Engineering, 102(3), 233, 2011 |
| 3 |
Mathematical modeling of combined far-infrared and vacuum drying banana slice Swasdisevi T, Devahastin S, Sa-Adchom P, Soponronnarit S Journal of Food Engineering, 92(1), 100, 2009 |
| 4 |
Application of safes (systematic approach to food engineering systems) methodology to dehydration of apple by combined methods Betoret N, Andres A, Segui L, Fito P Journal of Food Engineering, 83(2), 186, 2007 |