검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Water adsorption isotherms and thermodynamic properties of cassava bagasse Polachini TC, Betiol LFL, Lopes JF, Telis-Romero J Thermochimica Acta, 632, 79, 2016 |
| 2 |
Modeling of Water Sorption Isotherms Characteristics of Spray-Dried Cherimoya (Annona cherimola) Puree Munio MM, Guadix EM, Guadix A Particulate Science and Technology, 33(3), 264, 2015 |
| 3 |
Moisture adsorption behaviour of oatmeal biscuit and oat flakes McMinn WAM, McKee DJ, Ronald T, Magee A Journal of Food Engineering, 79(2), 481, 2007 |
| 4 |
Water desorption thermodynamic properties of pineapple Simal S, Femenia A, Castell-Palou A, Rossello C Journal of Food Engineering, 80(4), 1293, 2007 |
| 5 |
Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples Tunc S, Duman O Journal of Food Engineering, 81(1), 133, 2007 |