검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice Lee SY, Sagong HG, Ryu S, Kang DH Journal of Applied Microbiology, 112(4), 723, 2012 |