검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Food sustainability by designing and modelling a membrane controlled atmosphere storage system Chong KL, Peng N, Yin H, Lipscomb GG, Chung TS Journal of Food Engineering, 114(3), 361, 2013 |
| 2 |
Muscodor albus Volatiles Control Toxigenic Fungi under Controlled Atmosphere (CA) Storage Conditions Braun G, Vailati M, Prange R, Bevis E International Journal of Molecular Sciences, 13(12), 15848, 2012 |
| 3 |
The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv.'Octobus' Akbudak B, Ozer MH, Uylaser V, Karaman B Journal of Food Engineering, 78(3), 1034, 2007 |
| 4 |
Postharvest quality of pepino (Solanum muricatum Ait.) fruit in controlled atmosphere storage Huyskens-Keil S, Prono-Widayat H, Ludders P, Schreiner M Journal of Food Engineering, 77(3), 628, 2006 |