검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt Wang M, Wang CN, Gao F, Guo MR Journal of Microencapsulation, 35(5), 504, 2018 |