| 1 |
Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction
Plaza A, Cabezas R, Merlet G, Zurob E, Concha-Meyer A, Reyes A, Romero J
Chemical Engineering Research & Design, 160, 233, 2020 |
| 2 |
Antibiofilm properties of triclosan with EDTA or cranberry as Foley Catheter lock solutions
Ayyash M, Shehabi AA, Mahmoud NN, Al-Bakri AG
Journal of Applied Microbiology, 127(6), 1876, 2019 |
| 3 |
Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution
Faucher M, Serre E, Langevin ME, Mikhaylin S, Lutin F, Bazinet L
Journal of Membrane Science, 555, 105, 2018 |
| 4 |
Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
Serre E, Rozoy E, Pedneault K, Lacour S, Bazinet L
Separation and Purification Technology, 163, 228, 2016 |
| 5 |
Concentration of cranberry juice by osmotic distillation process
Zambra C, Romero J, Pino L, Saavedra A, Sanchez J
Journal of Food Engineering, 144, 58, 2015 |
| 6 |
Selective anthocyanins enrichment of cranberry juice by electrodialysis with filtration membrane: Influence of membranes characteristics
Husson E, Araya-Farias M, Gagne A, Bazinet L
Journal of Membrane Science, 448, 114, 2013 |
| 7 |
Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages
Feldman M, Grenier D
Journal of Applied Microbiology, 113(2), 438, 2012 |
| 8 |
Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane
Bazinet L, Brianceau S, Dube P, Desjardins Y
Separation and Purification Technology, 87, 31, 2012 |
| 9 |
Isolation of a thermostable legume chitinase and study on the antifungal activity
Wang SY, Shao B, Fu H, Rao PF
Applied Microbiology and Biotechnology, 85(2), 313, 2009 |
| 10 |
Improving cranberry shelf-life using high voltage electric field treatment
Palanimuthu V, Rajkumar P, Orsat V, Gariepy Y, Raghavan GSV
Journal of Food Engineering, 90(3), 365, 2009 |
