검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions Dammak I, Sobral PJD Journal of Food Engineering, 237, 33, 2018 |
| 2 |
Factors affecting the stability of O/W emulsion in BSA solution: Stabilization by electrically neutral protein at high ionic strength Rangsansarid J, Fukada K Journal of Colloid and Interface Science, 316(2), 779, 2007 |