검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Preparation of Petrochemical Feedstock from Rubber Wastes by Thermal Solvolysis Yusevich AI, Malevich NN, Genarova TN Petroleum Chemistry, 60(7), 834, 2020 |
| 2 |
Development of Restoring Rubber Additives for Aged Road Bitumen Gureev AA, Tyukilina PM, Simchuk EN, Yen NTT, Overin DI Chemistry and Technology of Fuels and Oils, 55(4), 395, 2019 |
| 3 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C Journal of Food Engineering, 241, 116, 2019 |
| 4 |
Emission analysis of recycled tire rubber modified asphalt in hot and warm mix conditions Yang X, You ZP, Perram D, Hand D, Ahmed Z, Wei W, Luo S Journal of Hazardous Materials, 365, 942, 2019 |
| 5 |
Research on the pyrolysis process of crumb tire rubber in waste cooking oil Dong RK, Zhao MZ Renewable Energy, 125, 557, 2018 |
| 6 |
Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread Jha PK, Chevallier S, Cheio J, Rawson A, Le-Bail A Journal of Food Engineering, 194, 15, 2017 |
| 7 |
Impact of the baking protocol on the structure of French crepes Guibert-Martin S, Jury V, Bouchet B, Roellens G, Lioret P, Le -Bail A Journal of Food Engineering, 196, 183, 2017 |
| 8 |
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography Van Dyck T, Verboven P, Herremans E, Defraeye T, Van Campenhout L, Wevers M, Claes J, Nicolai B Journal of Food Engineering, 123, 67, 2014 |
| 9 |
Digital bread crumb: Creation and application Wang S, Karrech A, Regenauer-Lieb K, Chakrabati-Bell S Journal of Food Engineering, 116(4), 852, 2013 |
| 10 |
A study into the processing of bitumen modified with tire crumb rubber and polymeric additives Gonzalez V, Martinez-Boza FJ, Gallegos C, Perez-Lepe A, Paez A Fuel Processing Technology, 95, 137, 2012 |