검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Ultrasound-assisted vacuum drying of nectarine da Silva ES, Brandao SCR, da Silva AL, da Silva JHF, Coelho ACD, Azoubel PM Journal of Food Engineering, 246, 119, 2019 |
| 2 |
Effect of different grape residues polyphenols impregnation techniques in mango de Medeiros RAB, da Silva EV, da Silva JHF, Neto ODF, Brandao SCR, Barros ZMP, da Rocha ORS, Azoubel PM Journal of Food Engineering, 262, 1, 2019 |