| 1 |
In vivo action of Lactococcus lactis subsp. lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium
Jaskulski IB, Uecker J, Bordini F, Moura F, Goncalves T, Chaves NG, Camargo F, Grecco FB, Fiorentini AM, da Silva WP, Andreazza R, Pieniz S
Process Biochemistry, 91, 165, 2020 |
| 2 |
Heat transfer during pasteurization of fruit pulps stored in containers with arbitrary geometries obtained through revolution of flat areas
da Silva WP, de Ataide JSP, de Oliveira MEG, Silva CMDPSE, Nunes JS
Journal of Food Engineering, 217, 58, 2018 |
| 3 |
Mathematical model for determining thermal properties of whole bananas with peel during the cooling process
da Silva WP, Silva CMDPSE, de Souto LM, Moreira ID, da Silva ECO
Journal of Food Engineering, 227, 11, 2018 |
| 4 |
Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean
Vitola HRS, Dannenberg GD, Marques JD, Lopes GV, da Silva WP, Fiorentini AM
Process Biochemistry, 75, 22, 2018 |
| 5 |
A simple and fast batch injection analysis method for simultaneous determination of phenazopyridine, sulfamethoxazole, and trimethoprim on boron-doped diamond electrode
Pereira PF, da Silva WP, Munoz RAA, Richter EM
Journal of Electroanalytical Chemistry, 766, 87, 2016 |
| 6 |
Pichia pastoris X-33 has probiotic properties with remarkable antibacterial activity against Salmonella Typhimurium
Franca RC, Conceicao FR, Mendonca M, Haubert L, Sabadin G, de Oliveira PD, Amaral MG, da Silva WP, Moreira AN
Applied Microbiology and Biotechnology, 99(19), 7953, 2015 |
| 7 |
Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes
da Silva WP, Rodrigues AF, Silva CMDPSE, de Castro DS, Gomes JP
Journal of Food Engineering, 166, 230, 2015 |
| 8 |
Two simple and fast electrochemical methods for simultaneous determination of promethazine and codeine
Pereira PF, Marra MC, Cunha RR, da Silva WP, Munoz RAA, Richter EM
Journal of Electroanalytical Chemistry, 713, 32, 2014 |
| 9 |
A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates
da Silva WP, Hamawand I, Silva CMDPSE
Journal of Food Engineering, 137, 32, 2014 |
| 10 |
Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
da Silva WP, Silva CMDPSE, Gama FJA
Journal of Food Engineering, 141, 65, 2014 |
