검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Theoretical model of a drying system including turbulence aspects Lecorvaisier E, Darche S, da Silva ZE, da Silva CKF Journal of Food Engineering, 96(3), 365, 2010 |
| 2 |
CITT and inverse analyses applied to the study of the mushroom drying process da Silva CKF, de Oliveira ASS, Kurozawa LE, Murr FEX, da Silva ZE Journal of Food Engineering, 101(2), 166, 2010 |
| 3 |
Determination of the diffusion coefficient of dry mushrooms using the inverse method da Silva CKF, da Silva ZE, Marian VC Journal of Food Engineering, 95(1), 1, 2009 |
| 4 |
Transient conduction in spherical fruits: method to estimate the thermal conductivity and volumetric thermal capacity Mendonca SLR, Filho CRB, da Silva ZE Journal of Food Engineering, 67(3), 261, 2005 |