검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Combined effects of process, parameters and composition on foaming of dairy emulsions at low temperature in an agitated column Thakur RK, Vial C, Djelveh G Journal of Food Engineering, 68(3), 335, 2005 |
| No. | Article |
|---|---|
| 1 |
Combined effects of process, parameters and composition on foaming of dairy emulsions at low temperature in an agitated column Thakur RK, Vial C, Djelveh G Journal of Food Engineering, 68(3), 335, 2005 |