검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of damaged starch on the rheological properties of wheat starch suspensions Barrera GN, Bustos MC, Iturriaga L, Flores SK, Leon AE, Ribotta PD Journal of Food Engineering, 116(1), 233, 2013 |
| 2 |
Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill Gangadharappa GH, Ramakrishna R, Prabhasankar P Journal of Food Engineering, 85(3), 366, 2008 |
| 3 |
Grinding characteristics and batter quality of rice in different wet grinding systems Sharma P, Chakkaravarthi A, Singh V, Subramanian R Journal of Food Engineering, 88(4), 499, 2008 |
| 4 |
Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods Solanki SN, Subramanian R, Singh V, Ali SZ, Manohar B Journal of Food Engineering, 69(1), 23, 2005 |