검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of the mixing process on surimi seafood paste properties and structure Ducept F, de Broucker T, Soulie JM, Trystram G, Cuvelier G Journal of Food Engineering, 108(4), 557, 2012 |
| No. | Article |
|---|---|
| 1 |
Influence of the mixing process on surimi seafood paste properties and structure Ducept F, de Broucker T, Soulie JM, Trystram G, Cuvelier G Journal of Food Engineering, 108(4), 557, 2012 |