검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends Maria TMC, de Carvalho RA, Sobral PJA, Habitante AMBQ, Solorza-Feria J Journal of Food Engineering, 87(2), 191, 2008 |