검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray mu-computed tomography measurements of pore size distributions Foerst P, de Carvalho TM, Lechner M, Kovacevic T, Kim S, Kirse C, Briesen H Journal of Food Engineering, 260, 50, 2019 |
| 2 |
Characterization of a continuous agitated cell reactor for oxygen dependent biocatalysis Pedersen AT, de Carvalho TM, Sutherland E, Rehn G, Ashe R, Woodley JM Biotechnology and Bioengineering, 114(6), 1222, 2017 |