검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Passive and microwave-assisted thawing in maple sap cryoconcentration technology Aider M, de Halleux D Journal of Food Engineering, 85(1), 65, 2008 |
| 2 |
Gravitational and microwave-assisted thawing during milk whey cryoconcentration Aider M, de Halleux D, Melnikova I Journal of Food Engineering, 88(3), 373, 2008 |
| 3 |
Production of granulated sugar from maple syrup with high content of inverted sugar Aider M, de Halleux D, Belkacemi K Journal of Food Engineering, 80(3), 791, 2007 |
| 4 |
Contribution to the improvement of maple sugar production Aider M, de Halleux D, Belkacemi K, Brunet S Journal of Food Engineering, 80(3), 798, 2007 |
| 5 |
Whey cryoconcentration and impact on its composition Aider M, de Halleux D, Akbache A Journal of Food Engineering, 82(1), 92, 2007 |
| 6 |
Ethanol production from AFEX-treated forages and agricultural residues Belkacemi K, Turcotte G, de Halleux D, Savoie P Applied Biochemistry and Biotechnology, 70-72, 441, 1998 |