검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices Cerrutti P, de Huergo MS, Galvagno M, Schebor C, Buera MD Applied Microbiology and Biotechnology, 54(4), 575, 2000 |
| 2 |
Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices Lodato P, de Huergo MS, Buera MP Applied Microbiology and Biotechnology, 52(2), 215, 1999 |