화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Low-Field Nuclear Magnetic Resonance (LF NMR H-1) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis)
Carneiro CD, Marsico ET, Ribeiro RDR, Conte CA, Mano SB, Augusto CJC, de Jesus EFO
Journal of Food Engineering, 169, 321, 2016
2 Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF H-1 NMR)
Ribeiro RDR, Marsico ET, Carneiro CD, Monteiro MLG, Conte C, de Jesus EFO
Journal of Food Engineering, 135, 39, 2014
3 Surface modification of styrene-divinylbenzene copolymers by polyacrylamide grafting via gamma irradiation
da Cunha L, Coutinho FMB, Teixeira VG, de Jesus EFO, Gomes AS
Polymer Bulletin, 61(3), 319, 2008