검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough Leray G, Oliete B, Mezaize S, Chevallier S, de Lamballerie M Journal of Food Engineering, 100(1), 70, 2010 |