검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch de Mesa NJE, Alavi S, Singh N, Shi YC, Dogan H, Sang YJ Journal of Food Engineering, 90(2), 262, 2009 |
| No. | Article |
|---|---|
| 1 |
Soy protein-fortified expanded extrudates: Baseline study using normal corn starch de Mesa NJE, Alavi S, Singh N, Shi YC, Dogan H, Sang YJ Journal of Food Engineering, 90(2), 262, 2009 |