| 1 |
Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production
Fernandez PAA, Farias ME, de Nadra MCM
Biotechnology Letters, 32(8), 1095, 2010 |
| 2 |
Growth Parameter and Viability Modifications of Escherichia coli by Phenolic Compounds and Argentine Wine Extracts
Vaquero MJR, de Nadra MCM
Applied Biochemistry and Biotechnology, 151(2-3), 342, 2008 |
| 3 |
Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions
Saguir FM, Campos IEL, de Nadra MCM
Journal of Applied Microbiology, 104(6), 1597, 2008 |
| 4 |
Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii X1B isolated from wine
Arena ME, Landete JM, de Nadra MCM, Pardo I, Ferrer S
Journal of Applied Microbiology, 105(1), 158, 2008 |
| 5 |
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
Mendoza LM, de Nadra MCM, Farias ME
Biotechnology Letters, 29(7), 1057, 2007 |
| 6 |
Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: Nutritional requirements
Saguir FM, de Nadra MCM
Current Microbiology, 54(6), 414, 2007 |
| 7 |
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene
Arena ME, Fiocco D, de Nadra MCM, Pardo I, Spano G
Current Microbiology, 55(3), 205, 2007 |
| 8 |
Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine
Fernandez PAA, de Nadra MCM
Current Microbiology, 52(2), 86, 2006 |
| 9 |
Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids
Fernandez PAA, Saguir FM, de Nadra MCM
Current Microbiology, 49(5), 361, 2004 |
| 10 |
Flocculation and cell surface characterization of Kloeckera apiculata from wine
Farias ME, de Nadra MCM
Journal of Applied Microbiology, 95(3), 457, 2003 |
