화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction
de Oliveira NA, Mazzali MR, Fukumasu H, Goncalves CB, de Oliveira AL
Journal of Supercritical Fluids, 150, 21, 2019
2 Green coffee extracts rich in diterpenes - Process optimization of pressurized liquid extraction using ethanol as solvent
de Oliveira NA, Cornelio-Santiago HP, Fukumasu H, de Oliveira AL
Journal of Food Engineering, 224, 148, 2018
3 Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling
Comelio-Santiago HP, Goncalves CB, de Oliveira NA, de Oliveira AL
Journal of Supercritical Fluids, 128, 386, 2017
4 Enrichment of diterpenes in green coffee oil using supercritical fluid extraction - Characterization and comparison with green coffee oil from pressing
de Oliveira PMA, de Almeida RH, de Oliveira NA, Bostyn S, Goncalves CB, de Oliveira AL
Journal of Supercritical Fluids, 95, 137, 2014
5 Ambient pressure colossal magnetocaloric effect tuned by composition in Mn1-xFexAs
De Campos A, Rocco DL, Carvalho AMG, Caron L, Coelho AA, Gama S, Da Silva LM, Gandra FCG, Dos Santos AO, Cardoso LP, Von Ranke PJ, De Oliveira NA
Nature Materials, 5(10), 802, 2006