검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Shifts in pH Affect the Maltose/Glycerol Co-Fermentation by Lactobacillus-Reuteri Devaldez GF, Ragout A, Brunobarcena JM, Diekmann H, Sineriz F Biotechnology Letters, 19(7), 645, 1997 |
| 2 |
Bile-Salts Hydrolase Plays a Key Role on Cholesterol Removal by Lactobacillus-Reuteri Taranto MP, Sesma F, Holgado AP, Devaldez GF Biotechnology Letters, 19(9), 845, 1997 |
| 3 |
Exopolysaccharide Production by Lactobacillus-Casei Under Controlled pH Mozzi F, Degiori GS, Oliver G, Devaldez GF Biotechnology Letters, 18(4), 435, 1996 |
| 4 |
Shifts in the Fermentation Balance of Lactobacillus-Reuteri - In the Presence of Glycerol Ragout A, Sineriz F, Diekmann H, Devaldez GF Biotechnology Letters, 18(9), 1105, 1996 |
| 5 |
Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum Garro MS, deValdez GF, Oliver G, deGiori GS Current Microbiology, 33(5), 302, 1996 |